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PB and J Soda

130 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created Tuesday November 16th 2021
1.041
1.000
5.3%
0.0
0.9
n/a
25.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 100%
15 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 gal Navaron Strawberry Water Agt Mash 0 min.
1 gal LD Carlson Peanut Butter Flavor Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
25.00 / each
25.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
25.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PB and J Soda" Fruit Cider beer recipe. All Grain, ABV 5.33%, IBU 0, SRM 0.91, Fermentables: (Corn Sugar - Dextrose) Other: (Navaron Strawberry, LD Carlson Peanut Butter Flavor)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 02:28 UTC
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