Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

PALE

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Saturday November 13th 2021
1.051
1.009
5.5%
34.3
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 78.8%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 15.2%
400 g Simpsons - Premium English Caramalt400 g Premium English Caramalt 32.6 23.04 6.1%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 20 min 9.95 12.5%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 11.5 Boil 20 min 11.45 12.5%
60 g Centennial (10 AA)60 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 80 °C 20 min 6 37.5%
60 g Chinook (13 AA)60 g Chinook (13 AA) Hops Pellet 11.5 Whirlpool at 80 °C 20 min 6.9 37.5%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 66 °C 90 min
30 L MASHOUT Temperature -- 15 min
18 L Fly Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 0 min.
3 g Briners Choice - Calcium Chloride Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"PALE" No Profile Selected beer recipe. BIAB, ABV 5.5%, IBU 34.3, SRM 5.73, Fermentables: (Pilsner, Munich Malt, Premium English Caramalt) Hops: (Centennial (10 AA), Chinook (13 AA)) Other: (Phosphoric acid, Gypsum, Salt, Calcium Chloride, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 13:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/