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Azacca SMASH

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Saturday November 13th 2021
1.055
1.010
5.8%
68.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Pale 2-Row5.2 kg Pale 2-Row 37 1.8 98.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Azacca8 g Azacca Hops Pellet 13.8 Boil 60 min 14.24 10.1%
14.17 g Yakima Valley Hops - Azacca14.1748 g Azacca Hops Pellet 13.8 Boil 30 min 19.39 18%
28.35 g Yakima Valley Hops - Azacca28.3495 g Azacca Hops Pellet 13.8 Boil 15 min 25.04 35.9%
28.35 g Yakima Valley Hops - Azacca28.3495 g Azacca Hops Pellet 13.8 Whirlpool 0 min 9.41 35.9%
78.87 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L -- --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Azacca SMASH" American Pale Ale beer recipe. All Grain, ABV 5.83%, IBU 68.08, SRM 3.79, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 04:11 UTC
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