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Blue Moon Clone

194 calories 22.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3.78 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Source: river
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Thursday November 11th 2021
1.058
1.018
5.4%
0.0
3.7
5.8
0.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row 1.10 / lb
0.55
37 1.8 8.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.3%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 33.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 33.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 16.7%
6 lbs / 0.55
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Purified Drinking Water- Distilled / RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blue Moon Clone" Witbier beer recipe by river. Partial Mash, ABV 5.36%, IBU 0, SRM 3.69, Fermentables: ( Brewers Malt 2-Row, Flaked Wheat, DME Bavarian Wheat, DME Pilsen Light, DME Golden Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 13:26 UTC
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