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Psuedo Lager

231 calories 22 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Pappas
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday November 7th 2021
1.070
1.015
7.2%
18.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 67.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.6%
2.75 lb American - Carapils (Dextrine Malt)2.75 lb Carapils (Dextrine Malt) 33 1.8 18.6%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 45 min 15.32 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 3.33 50%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Psuedo Lager" Czech Pale Lager beer recipe by Ryan Pappas. BIAB, ABV 7.18%, IBU 18.64, SRM 4.21, Fermentables: (Bohemian Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 15:45 UTC
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