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Copper rye

178 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3.56 gallons
Efficiency: 75% (brew house)
Hop Utilization: 98.9209%
Calories: 178 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Sunday November 7th 2021
1.054
1.010
5.9%
52.4
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 0.00 / lb
0.00
36 1.75 42.8571%
2 lb American - Rye2 lb Rye 0.00 / lb
0.00
38 3.5 28.5714%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 0.00 / lb
0.00
35 20 14.2857%
0.50 lb Flaked Rye0.5 lb Flaked Rye 0.00 / lb
0.00
36 2.8 7.14286%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 0.00 / lb
0.00
33 120 7.14286%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Northern Brewer0.6 oz Northern Brewer Hops 0.00 / oz
0.00
Leaf/Whole 9.3 Boil 60 min 29.3585 37.5%
0.50 oz Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops 0.00 / oz
0.00
Leaf/Whole 9.3 Boil 30 min 18.8023 31.3%
0.50 oz Liberty0.5 oz Liberty Hops 0.00 / oz
0.00
Pellet 4 Boil 10 min 4.19679 31.3%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.75 qt Strike 152 °F 60 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Copper rye" American Amber Ale beer recipe. BIAB, ABV 5.865%, IBU 52.3576, SRM 14.2203, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Flaked Rye, Caramel / Crystal 120L) Hops: (Northern Brewer, Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 19:40 UTC
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