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Rye Ale

522 calories 54 g 1 L
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 522 calories (Per 1L)
Carbs: 54 g (Per 1L)
Created Saturday November 6th 2021
1.056
1.014
5.6%
10.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 52.1%
1,500 g German - Rye1500 g Rye 38 3.5 31.3%
800 g Belgian - Biscuit800 g Biscuit 35 23 16.7%
4,800 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.6 Boil 60 min 7.17 50%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.6 Boil 15 min 3.56 50%
20 g / CHF 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Ale" Roggenbier (German Rye Beer) beer recipe. All Grain, ABV 5.55%, IBU 10.73, SRM 9.02, Fermentables: ( Maris Otter Pale, Rye, Biscuit) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 10:50 UTC
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