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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.2 | 74.5763% |
| 1 lb | American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 6.77966% |
| 1 lb | American - White Wheat1 lb White Wheat |
$ 0.00 / lb $ 0.00 |
40 | 2.8 | 6.77966% |
| 0.50 lb | Briess - Special Roast0.5 lb Special Roast |
$ 0.00 / lb $ 0.00 |
33 | 40 | 3.38983% |
| 0.25 lb | American - Roasted Barley0.25 lb Roasted Barley |
$ 0.00 / lb $ 0.00 |
33 | 300 | 1.69492% |
| 1 lb | US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
35 | 0 | 6.77966% |
| 14.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Mount Hood0.75 oz Mount Hood Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4.8 | Boil | 60 min | 12.1686 | 33.3% |
| 0.50 oz | Mount Hood0.5 oz Mount Hood Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4.8 | Boil | 30 min | 6.23456 | 22.2% |
| 1 oz | Cascade1 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 5 min | 4.71694 | 44.4% |
| 2.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | Mount Hood (Pellet) 1.2499999971407 oz Mount Hood (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
18.40316 | 55.5% |
| 1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
4.71694 | 44.4% |
| 2.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.8 gal | Infusion | 159 °F | 150 °F | 45 min | |
| Step | Infusion | -- | 160 °F | 15 min | |
| Mashout | Infusion | -- | 170 °F | 2 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Cinnamon stick |
$ 0.00 / oz $ 0.00 |
Spice | Boil | -- |
| 0.05 oz | fresh cut finger root |
$ 0.00 / oz $ 0.00 |
Spice | Boil | -- |
| 1.90 g | Citric acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 80 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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