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Chocolate bark Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)

Created: Saturday November 6th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

29.1

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	61.5%
0.36 kg	Munich - Light 10L0.36 kg Munich - Light 10L	33	10	10.1%
0.36 kg	Briess - American Honey Malt0.36 kg American Honey Malt	37.7	25	10.1%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	7%
0.07 kg	Briess - Midnight Wheat Malt0.07 kg Midnight Wheat Malt	25	550	2%
0.18 kg	American - Carapils (Dextrine Malt)0.175 kg Carapils (Dextrine Malt)	33	1.8	4.9%
0.16 kg	American - Caramel / Crystal 75L0.16 kg Caramel / Crystal 75L	33	75	4.5%
3.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Bravo5 g Bravo Hops	Pellet	16	Boil at 100 °C	75 min	20.52	26.3%
14 g	Artisan - Willamette14 g Willamette Hops	Pellet	5	Boil	15 min	8.53	73.7%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Charles Faram - Bravo (Pellet) 5 g Bravo (Pellet) Hops	20.52	26.3%
14 g	Artisan - Willamette (Pellet) 14 g Willamette (Pellet) Hops	8.53	73.7%
19 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 82.5 g Temp: 23 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

처음에는 커피번을 모티브로 레시피를 작성하여 만들었으나 발효 후 맛을 보니 커피번보다는 건과일 초콜릿의 맛과 향이 나기에 이름을 chocolate bark porter로 변경함

-> 탄산화 후 결과

음용성: 상
바디감: 중~하
탄산감: 중상
맛: 초콜렛 중심의 향, 음용 후 알싸하게 다가오는 홉의 씁쓸함과 알코올의 화함
종합: 괜찮은 맥주임, 다만 자주 쓰던 효모 탓인지 효모 냄새가 약간 거슬림. 상업적으로는 나쁘지 않을 맛일 수 있으나 대회에는 약간 아쉬움(독특함 부족) 실제로 대회 수상 실패.

Last Updated and Sharing

663

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Brews

Public: Yup, Shared
Last Updated: 2022-07-01 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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