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basqueland The Drinker

201 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Murphy
Calories: 201 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Thursday November 4th 2021
14.9 °P
3.9 °P
6.0%
15.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg German - Bohemian Pilsner100 kg Bohemian Pilsner 38 3.57 71.4%
15 kg Flaked Oats15 kg Flaked Oats 33 4.37 10.7%
25 kg Simpsons - Vienna25 kg Vienna 36 7.84 17.9%
140 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 kg Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Hop Stand at 50 °C 45 min 9.75 20%
0.50 kg Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 kg Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Hop Stand at 80 °C 10 min 5.85 20%
1.50 kg Yakima Chief Hops - Loral LupuLN2 (Cryo)1.5 kg Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 7 days 60%
2.50 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2608 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"basqueland The Drinker" No Profile Selected beer recipe by Mike Murphy. All Grain, ABV 5.97%, IBU 15.6, SRM 9.09, Fermentables: (Bohemian Pilsner, Flaked Oats, Vienna) Hops: (Loral LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-04 11:33 UTC
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