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Wee heavy

246 calories 25.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Thursday November 4th 2021
1.074
1.019
7.3%
19.4
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Briess - DME Pilsen Light800 g DME Pilsen Light 45 2 51.7%
250 g Briess - DME Bavarian Wheat250 g DME Bavarian Wheat 44.6 3 16.1%
300 g Briess - DME Traditional Dark300 g DME Traditional Dark 44.6 30 19.4%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 1.8%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 0.9%
0.50 oz German - Chocolate Wheat0.5 oz Chocolate Wheat 31 413 0.9%
0.50 oz German - CaraMunich I0.5 oz CaraMunich I 34 39 0.9%
0.50 oz German - Carafa III0.5 oz Carafa III 32 535 0.9%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 7.3%
54.62 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 30 min 17.45 60%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.96 40%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Infusion 152 °F 60 min
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wee heavy" Wee Heavy beer recipe. Partial Mash, ABV 7.26%, IBU 19.41, SRM 18.13, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, DME Traditional Dark, Caramel / Crystal 60L, Black Patent, Chocolate Wheat, CaraMunich I, Carafa III, Lactose (Milk Sugar)) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 10:50 UTC
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