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Cas Cator Doppelbock

263 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 180 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Tuesday November 2nd 2021
1.080
1.014
8.7%
0.0
23.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Mecca Grade - Metolius [Munich Style]20 lb Metolius [Munich Style] 35 8.7 75.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 18.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.9%
26.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.94 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
8/8/2031
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cas Cator Doppelbock" Doppelbock beer recipe by Mike. All Grain, ABV 8.71%, IBU 0, SRM 23.78, Fermentables: (Metolius [Munich Style], Pilsner, Special B, Chocolate, Rice Hulls)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 23:21 UTC
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