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Red IPA 2021 split hornindal

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday November 2nd 2021
1.063
1.012
6.9%
54.3
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 78.5%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 3.7%
8 oz German - Carafa I8 oz Carafa I 32 340 1.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 0.9%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 15%
428 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Bravo (15.5 AA)0.8 oz Bravo (15.5 AA) Hops Pellet 15.5 Boil 60 min 26.02 4.6%
1 oz Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Boil 15 min 7.62 5.7%
1 oz Barth-Haas - Sabro (14 AA)1 oz Barth-Haas - Sabro (14 AA) Hops Pellet 14 Whirlpool at 175 °F 20 min 2.86 5.7%
1 oz BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 175 °F 20 min 2.88 5.7%
1.20 oz Citra (11 AA)1.2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 175 °F 20 min 2.7 6.9%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 175 °F 20 min 5.82 11.5%
2.60 oz Yakima Valley Hops - Strata (12 AA)2.6 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 175 °F 20 min 6.37 14.9%
1 oz Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Dry Hop 3 days 5.7%
1 oz Barth-Haas - Sabro (14 AA)1 oz Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop 3 days 5.7%
1.20 oz Citra (11 AA)1.2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 6.9%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 11.5%
2.60 oz Yakima Valley Hops - Strata (12 AA)2.6 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 3 days 14.9%
17.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.42 gal Strike 152 °F 60 min
8.17 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Chalk Water Agt Mash 1 hr.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
0.52 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red IPA 2021 split hornindal" Specialty IPA: Red IPA beer recipe. All Grain, ABV 6.86%, IBU 54.27, SRM 15.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carafa I, Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Bravo (15.5 AA), Artisan - Idaho #7 (13.6 AA), Barth-Haas - Sabro (14 AA), BSG - Idaho 7 (14.1 AA), Citra (11 AA), Galaxy (14.25 AA), Yakima Valley Hops - Strata (12 AA)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-03 19:22 UTC
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