For What it's Wort Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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For What it's Wort

176 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.41 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: yves
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday October 31st 2021
1.057
1.016
5.3%
41.0
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.1 kg Maris Otter Pale Ale Malt 38 2.65 84.8%
344 g Canada Malting - MUNICH MALT344 g MUNICH MALT 37.3 10.5 5.7%
343 g Dingemans - Biscuit343 g Biscuit 34.5 22 5.7%
230 g Canadian - Pale Wheat230 g Pale Wheat 36 2 3.8%
6,017 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nugget23 g Nugget Hops Pellet 15.1 Boil 60 min 35.28 27.7%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 10 min 3.98 18.1%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 10 min 1.77 18.1%
15 g Cascade15 g Cascade Hops Pellet 7.2 Aroma 0 min 18.1%
15 g Saaz15 g Saaz Hops Pellet 3.2 Aroma 0 min 18.1%
83 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
7.5 L Batch Sparge 80 °C -- --
15 L Batch Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid - 88% Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 548 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 22:16 UTC
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