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Kitchen Pilot

239 calories 20.8 g 500 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created Thursday October 28th 2021
1.052
1.009
5.6%
37.4
8.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Wheat300 g Wheat 38 1.8 20.4%
1,000 g Pale 2-Row1000 g Pale 2-Row 37 1.8 68%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 6.8%
70 g German - Acidulated Malt70 g Acidulated Malt 27 3.4 4.8%
1,470 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 14.29 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 20.08 40%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil at 100 °C 1 min 3 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 L Infusion 67 °C 60 min
4 L Batch Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Kitchen Pilot" American Pale Ale beer recipe. BIAB, ABV 5.61%, IBU 37.38, SRM 8.17, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt) Hops: (Chinook, Mosaic, El Dorado) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 14:34 UTC
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