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Session IPA

141 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JP
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Tuesday October 26th 2021
1.043
1.010
4.5%
27.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 80%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 4.62 5%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 20 min 6.59 5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.56 15%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 6.51 15%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 160 °F 10 min 1.98 15%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 10 min 2.83 15%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 15%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 15%
100 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA" Blonde Ale beer recipe by JP. BIAB, ABV 4.45%, IBU 27.08, SRM 4.55, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Caramel / Crystal 10L) Hops: (Citra, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 00:07 UTC
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