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Winter Warmer

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Sunday October 24th 2021
1.057
1.014
5.6%
1.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Pale 2-Row1 lb Pale 2-Row 37 1.8 6.9%
2 lb American - Pilsner2 lb Pilsner 37 1.8 13.8%
6 lb Proximity - Base Malt6 lb Base Malt 37.5 2 41.4%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 10.3%
1 lb Briess - Ashburne® Mild Malt1 lb Ashburne® Mild Malt 36.34 5.3 6.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 0 min 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.13 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Orange Zest Spice Boil 5 min.
1 each Cinnamon stick Spice Boil 5 min.
0.75 oz Ginger Spice Boil 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Winter Warmer" No Profile Selected beer recipe. Extract, ABV 5.6%, IBU 1.13, SRM 14.16, Fermentables: (Pale 2-Row, Pilsner, Base Malt, Vienna, Munich Malt, Ashburne® Mild Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Sweet Orange Peel, Orange Zest, Cinnamon stick, Ginger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 22:03 UTC
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