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Fürst Abbey

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Lakewood Fermentation Club
Hop Utilization: 83%
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

17.5

SRM (morey):

6.5

Mash pH

5.4

Cost $

79.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Dingemans - Pilsen13 lb Pilsen	$ 3.25 / lb $ 42.25	36.8	1.7	68.9%
20 oz	Weyermann - Pale Wheat20 oz Pale Wheat	$ 2.85 / lb $ 3.56	36	2	6.6%
12 oz	Dingemans - Aromatic Malt12 oz Aromatic Malt	$ 3.15 / lb $ 2.36	36.3	19	4%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	$ 2.99 / lb $ 7.48	42	0.5	13.2%
6 oz	Proximity - Dextrine Malt6 oz Dextrine Malt	$ 2.55 / lb $ 0.96	34.5	3	2%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 3.05 / lb $ 3.05	38	6	5.3%
18.87 lbs / $ 59.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	5.5	Boil	60 min	13.68	57.1%
0.75 oz	Willamette0.75 oz Willamette Hops	$ 2.49 / oz $ 1.87	Leaf/Whole	4.5	Boil	15 min	3.79	42.9%
1.75 oz / $ 4.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	$ 2.49 / oz $ 2.49	13.68	57.1%
0.75 oz	Willamette (Leaf/Whole)	$ 2.49 / oz $ 1.87	3.79	42.9%
1.75 oz / $ 4.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.16 gal	Start temp 170	Strike	170 °F	154 °F	60 min
5.27 gal		Sparge	173.2 °F	173 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 tsp	Corriander	Water Agt	Boil	2 min.
1 tsp	Orange Zest	Spice	Boil	0 min.
4.83 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
7.50 g	Gypsum	Water Agt	Sparge	1 hr.
8.70 ml	Lactic acid	Water Agt	Mash	1 hr.
2.16 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.28 psi Temp: 36 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Modifying mash and sparge with lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-20 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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