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Wassail partial mash

224 calories 21 g 12 oz
Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday October 22nd 2021
1.068
1.014
7.1%
48.7
15.4
5.4
0.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Domestic 2-Row3 lb Domestic 2-Row 37 2 48%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 6%
3 oz Briess - Victory Malt3 oz Victory Malt 34.5 28 3%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 3%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 32%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 8%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 7.8 Boil 30 min 19.76 20%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 19.79 40%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 9.11 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Strike 152 °F 60 min
3 qt Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss 4.00 / oz
0.35
Fining Mash 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.35
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.3 8.7 0 56.3 83.4 0
Mash Chemistry and Brewing Water Calculator
"Wassail partial mash" British Strong Ale beer recipe. Partial Mash, ABV 7.06%, IBU 48.66, SRM 15.44, Fermentables: (Domestic 2-Row, Caramel Malt - 60L, Victory Malt, Pale Chocolate, DME Golden Light, Brown Sugar) Hops: (Cluster, Willamette, Cascade) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 15:33 UTC
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