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Kveik IPA whang

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18.7 liters (fermentor volume)
Pre Boil Size: 25.09 liters
Post Boil Size: 18.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Sunday October 17th 2021
1.066
1.013
7.1%
41.4
11.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Barnowl - Pilsener Malt9 lb Pilsener Malt 36 1.7 69.2%
2 lb Bestmalz - BEST Caramel Munich I2 lb BEST Caramel Munich I 34.5 35 15.4%
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 33.22 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 100 °C 20 min 8.19 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma at 98 °C 0 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma at 98 °C 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma at 98 °C 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma at 98 °C 0 min 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 75 °C 67 °C 60 min
5 L Sparge 78 °C 75 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: -1.1 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Other Mash 5 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik IPA whang" English IPA beer recipe by T.whangg. All Grain, ABV 7.05%, IBU 41.41, SRM 10.97, Fermentables: (Pilsener Malt, BEST Caramel Munich I, Maris Otter Pale Ale Malt) Hops: (Amarillo, Cascade, Centennial, Citra) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-29 11:29 UTC
NEW Water Requirements:
Kveik IPA whang
Equipment Profile Used

System Default

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Water Requirements:
Kveik IPA whang
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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