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Mejiro Citra sigle

284 calories 28.1 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 700 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Shun
Calories: 284 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created Sunday October 17th 2021
1.061
1.014
6.1%
50.2
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Barke Pilsner Malt125 kg Barke Pilsner Malt 37.03 1.75 61.9%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats 33 3.2 12.4%
11 kg Flaked Wheat11 kg Flaked Wheat 34 2 5.4%
11 kg Flaked Barley11 kg Flaked Barley 32 2.2 5.4%
30 kg Weyermann - Vienna Malt30 kg Vienna Malt 37 3.5 14.9%
202 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Citra Incognito1000 g Citra Incognito Hops Pellet 55 Whirlpool at 85 °C 60 min 39.29 14.3%
3,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)3000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 19 °C Day 8 5.36 42.9%
3,000 g Yakima Chief Hops - Citra3000 g Citra Hops Pellet 13 Dry Hop at 10 °C Day 0 5.57 42.9%
7,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
500 L Mash out at 76.5 for 10min Strike 68.5 °C 60 min
450 L Sparge 76 °C --
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Phosphoric acid Water Agt Mash 1 hr.
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
20 g Table Salt Flavor Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.7 18 25.3 107.9 46.2 0.1
Mash Chemistry and Brewing Water Calculator
"Mejiro Citra sigle" Specialty IPA: New England IPA beer recipe by Shun. All Grain, ABV 6.09%, IBU 50.22, SRM 4.72, Fermentables: (Barke Pilsner Malt, Flaked Torrified Oats, Flaked Wheat, Flaked Barley, Vienna Malt) Hops: (Citra Incognito, Citra LupuLN2 (Cryo), Citra) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-02 10:11 UTC
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