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Saison - Nano Rustique - Rhubarb

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Thursday October 14th 2021
1.056
1.010
6.0%
51.7
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 1.6 78.9%
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 10 5.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.3%
250 g Flaked Rye250 g Flaked Rye 36 2.8 5.3%
250 g Flaked Wheat250 g Flaked Wheat 34 2 5.3%
4,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 7.3 Boil at 100 °C 30 min 11.25 14.9%
10 g Magnum10 g Magnum Hops Pellet 18.6 Boil at 100 °C 30 min 20.47 10.6%
14 g Ella14 g Ella Hops Pellet 14.9 Boil at 100 °C 20 min 18.09 14.9%
28 g Goldings28 g Goldings Hops Pellet 2.6 Whirlpool 10 min 1.92 29.8%
14 g Ella14 g Ella Hops Pellet 14.9 Dry Hop at 4 °C 2 days 14.9%
14 g Goldings14 g Goldings Hops Pellet 2.6 Dry Hop at 4 °C 2 days 14.9%
94 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.96 L Strike 66 °C 60 min
18 L Sparge 76 °C 40 min
Starting Mash Thickness: 3.15 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
916 g rhubarb Flavor Secondary 2 days
6 ml Lactic acid Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Sparge 0 min.
0.50 qt Protafloc Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
200 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Saison - Nano Rustique - Rhubarb" Bière de Garde beer recipe. All Grain, ABV 6.02%, IBU 51.72, SRM 4.19, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Oats, Flaked Rye, Flaked Wheat) Hops: (Magnum, Ella, Goldings) Other: (rhubarb, Lactic acid, Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 03:10 UTC
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