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Brut IPA

192 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Wednesday October 13th 2021
1.063
1.012
6.6%
30.7
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 3.57 90.2%
0.40 kg Barrett Burston - Wheat Malt0.4 kg Wheat Malt 35.4 3.31 6%
0.15 kg Barrett Burston - Vienna Malt0.15 kg Vienna Malt 35 9.98 2.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.5%
6.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Azacca20 g Azacca Hops Pellet 13.8 Boil at 102 °C 10 min 9.07 4.3%
60 g Yakima Valley Hops - Azacca60 g Azacca Hops Pellet 13.8 Whirlpool at 90 °C 15 min 11.47 13%
60 g Yakima Chief Hops - Mosaic60 g Mosaic Hops Pellet 12.25 Whirlpool at 90 °C 15 min 10.18 13%
100 g Yakima Valley Hops - AU Galaxy100 g AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 22 °C 3 days 21.7%
100 g eclipse100 g eclipse Hops Pellet 16.2 Dry Hop at 20 °C 5 days 21.7%
70 g Yakima Valley Hops - Azacca70 g Azacca Hops Leaf/Whole 13.8 Dry Hop at 20 °C 3 days 15.2%
50 g Yakima Chief Hops - Citra50 g Citra Hops Leaf/Whole 13 Dry Hop at 20 °C 2 days 10.9%
460 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 68 °C 60 min
12 L Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Glucoamalyse Other Primary 0 min.
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
6.90 g Gypsum Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Brut IPA" No Profile Selected beer recipe. All Grain, ABV 6.6%, IBU 30.72, SRM 7.87, Fermentables: (BEST Pilsen, Wheat Malt, Vienna Malt, Acidulated Malt) Hops: (Azacca, Mosaic, AU Galaxy, eclipse, Citra) Other: (Glucoamalyse, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 03:46 UTC
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