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Awesome Recipe

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10.6 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday October 12th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

19.4

SRM (morey):

12.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Maris Otter pale1.5 kg Maris Otter pale	38	2.4	34.7%
0.35 kg	United Kingdom - Crystal 140L0.35 kg Crystal 140L	33	140	8.1%
1.20 kg	Liquid Malt Extract - Extra Light	37	2.5	27.8%
20 g	United Kingdom - Roasted Barley20 g Roasted Barley	29	550	0.5%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	11.6%
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light	42	4	5.8%
250 g	Maltodextrin250 g Maltodextrin	39	0	5.8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	5.8%
4,320 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	7.19	50%
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	20 min	12.2	50%
50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	7.19	50%
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	12.2	50%
50 g / £ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-10-21 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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