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Awesome Recipe

147 calories 15.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10.6 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Tuesday October 12th 2021
1.048
1.012
4.7%
19.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 34.7%
0.35 kg United Kingdom - Crystal 140L0.35 kg Crystal 140L 33 140 8.1%
1.20 kg Liquid Malt Extract - Extra Light1.2 kg Liquid Malt Extract - Extra Light 37 2.5 27.8%
20 g United Kingdom - Roasted Barley20 g Roasted Barley 29 550 0.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 11.6%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 5.8%
250 g Maltodextrin250 g Maltodextrin 39 0 5.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.8%
4,320 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.19 50%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 20 min 12.2 50%
50 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Irish Red Ale beer recipe. Partial Mash, ABV 4.73%, IBU 19.39, SRM 12.75, Fermentables: (Maris Otter pale, Crystal 140L, Liquid Malt Extract - Extra Light, Roasted Barley, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin, Flaked Oats) Hops: (East Kent Goldings, Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-21 09:35 UTC
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