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Citronic

171 calories 17 g 22 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Papen
Hop Utilization: 99%
Calories: 171 calories (Per 22oz)
Carbs: 17 g (Per 22oz)
Created Tuesday October 12th 2021
1.052
1.012
5.2%
39.2
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - California Select 2-Row Malt16 lb California Select 2-Row Malt 37 2 84.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz artisan -magnum1 oz artisan -magnum Hops Pellet 12.3 Boil 60 min 23.12 11.1%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Boil 10 min 16.08 22.2%
4 oz Artisan - Citra4 oz Citra Hops Pellet 11.8 Whirlpool 0 min 44.4%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Dry Hop Day 7 22.2%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citronic" American Pale Ale beer recipe by Chris Papen. All Grain, ABV 5.17%, IBU 39.2, SRM 4.58, Fermentables: (California Select 2-Row Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (artisan -magnum, Citra) Other: (Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 12:27 UTC
NEW Water Requirements:
Citronic
Equipment Profile Used

System Default

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Water Requirements:
Citronic
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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