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BLACKDOG

211 calories 18.9 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Monday October 11th 2021
1.069
1.013
7.3%
52.4
40.0
n/a
121,695.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale Rp 70,000.00 / kg
Rp 105,000.00
39 2.3 80.3%
104.71 g Flaked Rye104.71 g Flaked Rye Rp 40,000.00 / kg
Rp 4,188.40
36 2.8 5.6%
65.48 g Castle Malting - Château Crystal65.48 g Château Crystal Rp 96,000.00 / kg
Rp 6,286.08
34.4 60.6 3.5%
65.48 g Castle Malting - Château Special Belgium65.48 g Château Special Belgium Rp 95,000.00 / kg
Rp 6,220.60
34 115 3.5%
65.48 g Castle Malting - Château Roasted Barley65.48 g Château Roasted Barley 30 432 3.5%
65.80 g New Zealand - Dark Chocolate Malt65.8 g Dark Chocolate Malt 32.7 659.9 3.5%
1,866.95 g / Rp 121,695.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.09 g Centennial4.09 g Centennial Hops Pellet 10 Boil 45 min 16.43 21.7%
4.09 g Centennial4.09 g Centennial Hops Pellet 10 Boil 30 min 13.75 21.7%
4.09 g Cascade4.09 g Cascade Hops Pellet 5 Boil 15 min 4.44 21.7%
4.09 g Cascade4.09 g Cascade Hops Pellet 7 Boil 5 min 2.5 21.7%
2.50 g Nugget2.5 g Nugget Hops Pellet 14 Boil 60 min 15.31 13.3%
18.86 g / Rp 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.29 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Rp 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 38 g       Temp: 28 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BLACKDOG" Specialty IPA: Black IPA beer recipe. BIAB, ABV 7.34%, IBU 52.43, SRM 40.02, Fermentables: (Pale Ale, Flaked Rye, Château Crystal, Château Special Belgium, Château Roasted Barley, Dark Chocolate Malt) Hops: (Centennial, Cascade, Nugget)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 09:24 UTC
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