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Iroquois Pale Ale 3.5BBL

243 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created Monday October 11th 2021
1.073
1.019
7.2%
40.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb Bestmalz - BEST Pilsen185 lb BEST Pilsen 37 1.9 57.4%
35 lb Briess - Brewers Oat Flakes35 lb Brewers Oat Flakes 32.2 2.5 10.9%
35 lb Briess - Brewers Red Wheat Flakes35 lb Brewers Red Wheat Flakes 32.2 2 10.9%
30 lb Briess - Blonde RoastOat Malt30 lb Blonde RoastOat Malt 34.5 6 9.3%
10 lb Honey10 lb Honey 35 2 3.1%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 3.1%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 0.8%
15 lb Rice Hulls15 lb Rice Hulls 0 0 4.7%
322.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Comet (11 AA)8 oz Comet (11 AA) Hops Pellet 5.85 Boil 60 min 6.32 2.6%
8 oz Great Lakes Hops - Mackinac (10 AA)8 oz Great Lakes Hops - Mackinac (10 AA) Hops Pellet 10.49 Boil 60 min 11.33 2.6%
16 oz Comet (11 AA)16 oz Comet (11 AA) Hops Pellet 5.85 Boil 10 min 4.58 5.3%
16 oz Great Lakes Hops - Mackinac (10 AA)16 oz Great Lakes Hops - Mackinac (10 AA) Hops Pellet 10.49 Boil 10 min 8.22 5.3%
32 oz Comet (11 AA)32 oz Comet (11 AA) Hops Pellet 5.85 Whirlpool at 170 °F 20 min 3.39 10.5%
32 oz Great Lakes Hops - Mackinac (10 AA)32 oz Great Lakes Hops - Mackinac (10 AA) Hops Pellet 10.49 Whirlpool at 170 °F 20 min 6.29 10.5%
32 oz Comet (11 AA)32 oz Comet (11 AA) Hops Pellet 5.85 Dry Hop (High Krausen) 7 days 10.5%
32 oz Great Lakes Hops - Mackinac (10 AA)32 oz Great Lakes Hops - Mackinac (10 AA) Hops Pellet 10.49 Dry Hop (High Krausen) 7 days 10.5%
64 oz Comet (11 AA)64 oz Comet (11 AA) Hops Pellet 5.85 Dry Hop 3 days 21.1%
64 oz Great Lakes Hops - Mackinac (10 AA)64 oz Great Lakes Hops - Mackinac (10 AA) Hops Pellet 10.49 Dry Hop 3 days 21.1%
304 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
100 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g servomyces Other Boil 15 min.
5 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2821 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 10.20.21
Heat 100 gal to 167 to hit mash of 154
Mash hit --?
OG: --?
Pitch Yeast, temp set to 67-68

10.23.21
Add 2 lbs each of Comet and Mackinac while purging with CO2
Set Temp to 71-72

10.26.21
Drop Temperature to 60

10.27.21
Add 4 lbs each of Comet and Mackinac while purging with CO2

10.30.21
Cold Crash to 32-33

11.03.21
Transfer to Brite




Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 15:20 UTC
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