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11 gallon massive imperial chestnut recipe

359 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created Sunday October 10th 2021
1.107
1.027
10.5%
45.6
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Bairds - Maris Otter Finest Ale Malt 36 lb Maris Otter Finest Ale Malt 37.7 2.5 75.8%
8 oz Briess - Chocolate8 oz Chocolate 25 350 1.1%
2 lb Bairds - English Carastan Malt2 lb English Carastan Malt 35.4 35 4.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 8.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.2%
2 lb Muntons - Light Dry Malt Extract (DME)2 lb Light Dry Malt Extract (DME) 42 4.3 4.2%
47.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 oz Brewer's Gold5.6 oz Brewer's Gold Hops Pellet 5.5 Boil 60 min 28.81 58.3%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 16.83 41.7%
9.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 154 °F --
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 436 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Keokuk Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
"11 gallon massive imperial chestnut recipe" Russian Imperial Stout beer recipe by Samwhois75. All Grain, ABV 10.5%, IBU 45.64, SRM 16.19, Fermentables: (Maris Otter Finest Ale Malt , Chocolate, English Carastan Malt, Aromatic, Flaked Oats, Brown Sugar, Light Dry Malt Extract (DME)) Hops: (Brewer's Gold, Willamette) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 00:16 UTC
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