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Unnamed Cold IPA

149 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5500 liters
Post Boil Size: 5200 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rocky
Calories: 149 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Sunday October 10th 2021
12.0 °P
3.5 °P
4.5%
22.2
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 kg Castle Malting - Château Pilsen 2RS900 kg Château Pilsen 2RS 37 1.9 80%
225 kg Castle Malting - Chateau Oat Malt225 kg Chateau Oat Malt 36.1 2.4 20%
1,125 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
584 g HBC 630584 g HBC 630 Hops Pellet 13 Boil 60 min 4 1.9%
684 g Sorachi Ace684 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 4 2.3%
570 g HBC 630570 g HBC 630 Hops Pellet 13 Boil 30 min 3 1.9%
890 g Sorachi Ace890 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 4 3%
5,000 g Cryo Pop5000 g Cryo Pop Hops Pellet 18.5 Whirlpool at 90 °C 30 min 7.22 16.7%
3,846 g HBC 6303846 g HBC 630 Hops Pellet 13 Dry Hop at 16 °C 3 days 12.8%
3,426 g Sorachi Ace3426 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 16 °C 3 days 11.4%
5,000 g Cryo Pop5000 g Cryo Pop Hops Pellet 18.5 Dry Hop at 16 °C 3 days 16.7%
5,000 g Yakima Valley Hops - Talus5000 g Talus Hops Pellet 9.2 Dry Hop at 16 °C 3 days 16.7%
5,000 g Yakima Chief Hops - Loral5000 g Loral Hops Pellet 12 Dry Hop at 16 °C 3 days 16.7%
30,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3937.5 L Infusion 45 °C 15 min
Temperature 63 °C 45 min
Temperature 70 °C 15 min
Temperature 78 °C 10 min
2250 L Sparge 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.50 Kilograms
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 30016 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       CO2 Level: 3 Volumes
 
Target Water Profile
Original Brewing Water in MEB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 4 0 14 20 0
Mash Chemistry and Brewing Water Calculator
"Unnamed Cold IPA" No Profile Selected beer recipe by Rocky. All Grain, ABV 4.53%, IBU 22.23, SRM 3.7, Fermentables: (Château Pilsen 2RS, Chateau Oat Malt) Hops: (HBC 630, Sorachi Ace, Cryo Pop, Talus, Loral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 09:04 UTC
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