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Mac's - Fresh Hop 2021

210 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Friday October 8th 2021
1.064
1.012
6.8%
64.5
8.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Pale 2-Row3 lb Pale 2-Row 37 1.8 53.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 35.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 6.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.4%
5.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 22.51 9.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 17.3 9.1%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Hop Stand at 170 °F 10 min 18.18 54.5%
0.75 oz Yakima Chief Hops - Centennial0.75 oz Centennial Hops Pellet 9.3 Hop Stand at 170 °F 10 min 6.5 27.3%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Temperature -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.67 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mac's - Fresh Hop 2021" American IPA beer recipe. BIAB, ABV 6.81%, IBU 64.48, SRM 8.17, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 21:00 UTC
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