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IPA - COLUMBUS , ELDORADO , MOSAIC

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SCHWABO
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Thursday October 7th 2021
1.061
1.011
6.5%
40.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Maris Otter pale3000 g Maris Otter pale 38 2.4 54.5%
2,200 g United Kingdom - Pilsen2200 g Pilsen 36 1.8 40%
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 2 5.5%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.57 6.3%
20 g El Dorado20 g El Dorado Hops Pellet 11 Boil 15 min 13.52 12.5%
30 g El Dorado30 g El Dorado Hops Pellet 11 Boil 5 min 8.15 18.8%
50 g El Dorado50 g El Dorado Hops Pellet 11 Aroma 0 min 31.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma at 80 °C 0 min 31.3%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Strike 67 °C 60 min
10 L Sparge 66 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
85 ml Lactic acid Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 6 9 62 79 0
Mash Chemistry and Brewing Water Calculator
"IPA - COLUMBUS , ELDORADO , MOSAIC" American Pale Ale beer recipe by SCHWABO. All Grain, ABV 6.53%, IBU 40.23, SRM 4.3, Fermentables: (Maris Otter pale, Pilsen, Pale Wheat) Hops: (Columbus, El Dorado, Mosaic) Other: (Lactic acid, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 11:27 UTC
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