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In Loving Memory

220 calories 18.8 g 0.5 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 18.42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wanderer
Calories: 220 calories (Per 0.5L)
Carbs: 18.8 g (Per 0.5L)
Created Wednesday October 6th 2021
1.048
1.008
5.3%
30.5
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Briess - Brewers Malt 2-Row2.2 kg Brewers Malt 2-Row 37 1.8 91.7%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 4.2%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 4.2%
2.40 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 14.08 6.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 2.81 6.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 10.18 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 1.21 12.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 1 min 2.2 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
112 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Strike 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"In Loving Memory" American Pale Ale beer recipe by wanderer. All Grain, ABV 5.25%, IBU 30.48, SRM 5.54, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Cascade, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 11:33 UTC
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