Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Sugar Creek Malt - Vienna5 lb Vienna |
$ 0.00 / lb
$ 0.00 |
37.4 |
4.5 |
100% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
3.5 |
Boil
|
45 min |
25.15 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 ml |
Lactic acid
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
Temp: 68 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"Hellcat Kölsch" Kölsch beer recipe by Sean H. BIAB, ABV 5.52%, IBU 25.15, SRM 6.74, Fermentables: (Vienna) Hops: (German Tettnang) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-01 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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