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obliterated Belgian IIPA

263 calories 28 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday October 2nd 2021
1.079
1.021
7.7%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - White Wheat20 lb White Wheat 39.1 3.2 38.5%
15 lb German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner 38 1.8 28.8%
12 lb Pale 2-Row12 lb Pale 2-Row 37 1.8 23.1%
5 lb Agrária - Munich Malt5 lb Munich Malt 36 9 9.6%
52 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 506 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"obliterated Belgian IIPA" Belgian Pale Ale beer recipe. All Grain, ABV 7.68%, IBU 0, SRM 6.15, Fermentables: (White Wheat, Floor-Malted Bohemian Pilsner, Pale 2-Row, Munich Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 20:41 UTC
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