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Route 66 Lager

193 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Wallace B Blue
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Saturday October 2nd 2021
1.059
1.010
6.5%
10.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 93.3%
5 oz Briess - Brewers Yellow Corn Flakes5 oz Brewers Yellow Corn Flakes 34.5 0.8 4.2%
3 oz Briess - Rice, Flaked3 oz Rice, Flaked 32.2 1 2.5%
120 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 7.12 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 3.28 50%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Route 66 Lager" American Light Lager beer recipe by Wallace B Blue. Extract, ABV 6.47%, IBU 10.4, SRM 2.89, Fermentables: (DME Pilsen Light, Brewers Yellow Corn Flakes, Rice, Flaked) Hops: (Cascade, Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 19:49 UTC
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