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Kolsch (Saphir)

226 calories 21.2 g 500 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1400 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Shun
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created Tuesday September 28th 2021
1.049
1.010
5.1%
19.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Weyermann - Floor-Malted Bohemian Pilsner275 kg Floor-Malted Bohemian Pilsner 36.3 1.9 91.7%
25 kg United Kingdom - Golden Promise25 kg Golden Promise 37 3 8.3%
300 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saphir1000 g Saphir Hops Pellet 4.25 First Wort 75 min 9.68 14.3%
2,000 g Barth-Haas - Hallertauer Mittelfrüher2000 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 10 min 8.42 28.6%
4,000 g Saphir4000 g Saphir Hops Pellet 4.25 Dry Hop at 18 °C Day 0 1.21 57.1%
7,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
780 L Strike 67 °C 60 min
850 L Sparge -- --
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 1 hr.
140 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
220 g Gypsum Water Agt Mash 1 hr.
40 g Table Salt Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 8505 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 1 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
31345
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108.8 18 26.7 75.3 86.3 0.1
Mash Chemistry and Brewing Water Calculator
"Kolsch (Saphir)" International Pale Lager beer recipe by Shun. All Grain, ABV 5.12%, IBU 19.32, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Golden Promise) Hops: (Saphir, Hallertauer Mittelfrüher) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 22:10 UTC
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