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Sabro Smash

8021 calories 698.9 g 19 L
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Post Boil Size: 27.23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8021 calories (Per 19L)
Carbs: 698.9 g (Per 19L)
Created Monday September 27th 2021
1.046
1.008
4.9%
33.7
6.9
5.4
31.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner 4.00 / kg
20.00
35.9 3.6 100%
5 kg / 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Sabro10 g Sabro Hops 0.10 / g
1.00
Pellet 15.1 Boil 60 min 18.27 14.3%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops 0.10 / g
1.00
Pellet 15.1 Boil 15 min 9.06 14.3%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops 0.10 / g
1.00
Pellet 15.1 Boil 5 min 3.64 14.3%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops 0.10 / g
1.50
Pellet 15.1 Whirlpool at 80 °C 0 min 2.76 21.4%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops 0.10 / g
2.50
Pellet 15.1 Dry Hop 3 days 35.7%
70 g / 7.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 65 °C 75 min
13.3 L Sparge 70 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc 0.60 / each
0.60
Water Agt Boil 10 min.
5 g Wyeast Nutrient 0.05 / g
0.25
Water Agt Boil 10 min.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6.30 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
2.14 g Citric acid Water Agt Mash 1 hr.
0.44 g Citric acid Water Agt Sparge 1 hr.
0.85
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
0.35 / each
3.85
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
3.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sabro Smash" British Golden Ale beer recipe. All Grain, ABV 4.93%, IBU 33.73, SRM 6.89, Fermentables: ( Veloria Schooner) Hops: (Sabro) Other: (Whirfloc, Wyeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 23:50 UTC
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