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Pumpkin Latte Stout

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Saturday September 25th 2021
1.067
1.013
7.1%
15.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Mecca Grade - Metolius [Munich Style]450 g Metolius [Munich Style] 35 8.7 35.7%
450 g Mecca Grade - Opal 22450 g Opal 22 35.6 22 35.7%
60 g American - Caramel / Crystal 120L60 g Caramel / Crystal 120L 33 120 4.8%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 7.9%
100 g Flaked Rye100 g Flaked Rye 36 2.8 7.9%
100 g American - Black Malt100 g Black Malt 28 500 7.9%
1,260 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 30 min 15.91 50%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 0 min 50%
6 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
420 g Pumpkin Flavor Mash 0 min.
0.33 oz Cold Brew Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Latte Stout" American Stout beer recipe. All Grain, ABV 7.13%, IBU 15.91, SRM 50, Fermentables: (Metolius [Munich Style], Opal 22, Caramel / Crystal 120L, Midnight Wheat Malt, Flaked Rye, Black Malt) Hops: (Northern Brewer, Willamette) Other: (Pumpkin, Cold Brew)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 15:58 UTC
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