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Chocolate Oatmeal Cookie Stout 2.0

233 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Saturday September 25th 2021
1.071
1.013
7.5%
15.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Mecca Grade - Shaniko (White Winter Wheat)450 g Shaniko (White Winter Wheat) 39 3.1 36%
450 g United Kingdom - Maris Otter Pale450 g Maris Otter Pale 38 3.75 36%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 8%
150 g American - Midnight Wheat Malt150 g Midnight Wheat Malt 33 550 12%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 8%
1,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 60 min 15.3 50%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 0 min 50%
8 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Cocao Nibs Flavor Mash 0 min.
0.02 g Nutmeg Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Oatmeal Cookie Stout 2.0" American Stout beer recipe. All Grain, ABV 7.51%, IBU 15.3, SRM 50, Fermentables: (Shaniko (White Winter Wheat), Maris Otter Pale, Caramel / Crystal 60L, Midnight Wheat Malt, Oat Malt) Hops: (Willamette) Other: (Cocao Nibs, Nutmeg)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 21:48 UTC
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