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West Coast IPA

208 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday September 25th 2021
1.063
1.015
6.4%
69.6
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 48.3%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 34.5%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 6.9%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 5.2%
12 oz Briess - Caramel Malt - 10L12 oz Caramel Malt - 10L 35.4 10 5.2%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Boil 60 min 42.65 36.5%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 30 min 11.4 12.7%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 30 min 8 12.7%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 5 min 4.44 19%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 5 min 3.11 19%
63 g / 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast IPA" American IPA beer recipe. BIAB, ABV 6.41%, IBU 69.6, SRM 9.5, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramunich Type 1, Carafoam, Caramel Malt - 10L) Hops: (Galaxy, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 17:44 UTC
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