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Inte Proffsig Alls 4.0

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Friday September 24th 2021
1.052
1.009
5.6%
49.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Weyermann - Pale Ale1700 g Pale Ale 39 2.3 65.4%
750 g Weyermann - Munich Type I750 g Munich Type I 38 6 28.8%
150 g Weyermann - Pale Wheat150 g Pale Wheat 36 2 5.8%
2,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.9 Boil 60 min 28.03 27.8%
8 g Magnum8 g Magnum Hops Pellet 11.9 Boil 14 min 10.57 22.2%
8 g Citra8 g Citra Hops Pellet 12.2 Boil 14 min 10.84 22.2%
10 g Citra10 g Citra Hops Leaf/Whole 11 Hop Stand 10 min 27.8%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Strike 67 °C 60 min
3 L Batch Sparge 74 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Inte Proffsig Alls 4.0" No Profile Selected beer recipe. BIAB, ABV 5.61%, IBU 49.44, SRM 5.13, Fermentables: (Pale Ale, Munich Type I, Pale Wheat) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 10:14 UTC
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