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Old Xmas

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Weatherington
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Thursday September 23rd 2021
1.053
1.014
5.1%
24.5
32.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Pale 2-Row3.5 lb Pale 2-Row 37 1.8 54.9%
1.50 lb Munich - 60L1.5 lb Munich - 60L 33 60 23.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 11.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.9%
1 oz Maltodextrin1 oz Maltodextrin 39 0 1%
4 oz American - Chocolate4 oz Chocolate 29 350 3.9%
1 oz Belgian - CaraMunich1 oz CaraMunich 33 50 1%
102 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 0 44.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 0 27.8%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0 27.8%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Infusion 133 °F 30 min
1 gal Infusion 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 oz cinnamon stick Spice Boil 5 min.
1 oz graded orange peel (fresh) Spice Boil 5 min.
1.20 oz graded ginger (fresh) Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Walmart Primo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Xmas" American Brown Ale beer recipe by Tony Weatherington. All Grain, ABV 5.08%, IBU 24.51, SRM 32, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Caramel / Crystal 120L, Maltodextrin, Chocolate, CaraMunich) Hops: (Tettnanger, Cascade, Domestic Hallertau) Other: (cinnamon stick, graded orange peel (fresh), graded ginger (fresh))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 13:40 UTC
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