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Vintage Wee Heavy

217 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Wednesday September 22nd 2021
1.071
1.012
8.1%
46.1
16.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Simpsons - Finest Pale Ale Golden Promise12 kg Finest Pale Ale Golden Promise 37 2.4 60.9%
2.50 kg Voyager Craft Malt - Munich Schooner2.5 kg Munich Schooner 36 8.63 12.7%
1.50 kg Gladfield - Aurora Malt1.5 kg Aurora Malt 37.2 29.44 7.6%
1 kg Gladfield - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 5.1%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 5.1%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 2.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 2.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 2.5%
0.20 kg Weyermann - Beech Smoked Barley0.2 kg Beech Smoked Barley 35 2.7 1%
19.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Charles Faram - Perle80 g Perle Hops Pellet 7.5 Boil 60 min 20.67 20%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Boil 15 min 19.49 20%
80 g Willamette80 g Willamette Hops Pellet 4.5 Boil 5 min 2.47 20%
80 g Willamette80 g Willamette Hops Pellet 4.5 Whirlpool at 83 °C 15 min 1.8 20%
80 g Willamette80 g Willamette Hops Pellet 4.5 Dry Hop 7 days 1.69 20%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
75 L Infusion 65 °C 60 min
5 L Sparge 50 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Oak Cubes Medium Toast Flavor Secondary 7 days
100 ml vanilla extract Flavor Secondary 7 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
South East Water Officer 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vintage Wee Heavy" Wee Heavy beer recipe by Old Men On Ladders. BIAB, ABV 8.1%, IBU 46.12, SRM 16.41, Fermentables: (Finest Pale Ale Golden Promise, Munich Schooner, Aurora Malt, Light Crystal Malt, Wheat Malt, CaraAroma, Special B, Rolled Oats, Beech Smoked Barley) Hops: (Perle, Galaxy, Willamette) Other: (Oak Cubes Medium Toast, vanilla extract, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 00:04 UTC
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