Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Artisan - Chinook40 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
43.14 |
40% |
|
30 g |
Artisan - Chinook30 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
16.06 |
30% |
|
30 g |
Artisan - Chinook30 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
0 min |
|
30% |
|
100 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
66 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Balanced Profile
"September End's Ale" No Profile Selected beer recipe by Matt Keyser. All Grain, ABV 4.62%, IBU 59.2, SRM 7.77, Fermentables: (Pale Ale, BEST Caramel Aromatic, Vienna) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-22 08:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
