Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sahti v1.0

295 calories 30.3 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 10 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created Tuesday September 21st 2021
1.095
1.024
9.4%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pilsner Malt8 kg Pilsner Malt 37 2 90.9%
0.80 kg Viking - Rye Malt0.8 kg Rye Malt 38 3.2 9.1%
8.80 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 60 °C 60 min
11 L Infusion 80 °C 60 min
5 L Fly Sparge 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- bakers yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sahti v1.0" Old Ale beer recipe. All Grain, ABV 9.38%, IBU 0, SRM 6.08, Fermentables: (Pilsner Malt, Rye Malt)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 10:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/