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Black IPA colaboracion Cpt Quayle 2021

215 calories 22.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 95 liters (ending kettle volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 79%
Calories: 215 calories (Per 12ml)
Carbs: 22.1 g (Per 12ml)
Created Monday September 20th 2021
1.065
1.016
6.5%
58.1
32.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Bestmalz - BEST Pilsen22 kg BEST Pilsen 37 1.9 80.6%
2 kg Great Western - DextraPils2 kg DextraPils 34.5 1.5 7.3%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 5.5%
1 kg German - Carafa III1 kg Carafa III 32 535 3.7%
0.80 kg Bestmalz - BEST Roasted Barley0.8 kg BEST Roasted Barley 30 480 2.9%
27.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g LD Carlson - Centennial45 g Centennial Hops Pellet 10.5 Boil 75 min 10.46 3.3%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops Pellet 10 Boil 10 min 7.68 7.4%
150 g Yakima Chief Hops - Citra150 g Citra Hops Pellet 13 Boil 5 min 8.23 11.2%
200 g Yakima Chief Hops - Amarillo200 g Amarillo Hops Pellet 10 Whirlpool at 85 °C 0 min 6.53 14.9%
250 g Yakima Valley Hops - Citra250 g Citra Hops Pellet 13.1 Whirlpool at 85 °C 0 min 10.69 18.6%
300 g Yakima Chief Hops - Amarillo300 g Amarillo Hops Pellet 10 Dry Hop at 20 °C Day 4 6.32 22.3%
300 g Yakima Chief Hops - Citra300 g Citra Hops Pellet 13 Dry Hop at 20 °C Day 4 8.21 22.3%
1,345 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
82.5 L Strike 67 °C 60 min
40 L Sparge 70 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Yeast Nutrient Other Boil 15 min.
6 g Whirlfloc Water Agt Boil 12 min.
12 g Biofine Clear Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
55 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 529 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
prueba 1 agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA colaboracion Cpt Quayle 2021" Specialty IPA: Black IPA beer recipe. All Grain, ABV 6.5%, IBU 58.12, SRM 32.1, Fermentables: (BEST Pilsen, DextraPils, CaraAmber, Carafa III, BEST Roasted Barley) Hops: (Centennial, Amarillo, Citra) Other: (Yeast Nutrient, Whirlfloc, Biofine Clear)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 14:56 UTC
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