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raspberry 2

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Sunday September 19th 2021
1.070
1.017
6.9%
15.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 76.9%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 15.4%
1 lb Muntons - Extra Light Dry Malt Extract (DME)1 lb Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.6 Boil at 212 °F 10 min 15.02 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 155 °F 60 min
4.25 gal Batch Sparge 155 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"raspberry 2" Fruit Beer recipe. All Grain, ABV 6.89%, IBU 15.02, SRM 5.3, Fermentables: (Pilsner, Munich Malt, Extra Light Dry Malt Extract (DME)) Hops: (El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 13:03 UTC
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