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Ziggy Stardust

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: rfosterslo
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Sunday September 19th 2021
1.062
1.015
6.3%
63.6
5.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.56 lb Crisp Malting - No.19 Floor Malt Maris Otter7.5625 lb No.19 Floor Malt Maris Otter 37 3 55%
2.75 lb Simpsons - Oat Malt2.75 lb Oat Malt 28 2 20%
1.38 lb Flaked Oats1.375 lb Flaked Oats 33 2.2 10%
1.38 lb Flaked Wheat1.375 lb Flaked Wheat 34 2 10%
0.69 lb Weyermann - Carafoam0.6875 lb Carafoam 34.5 2.2 5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Mash 60 min 7.99 13.1%
18 g Apollo (20 AA)18 g Apollo (20 AA) Hops Pellet 20 Boil 45 min 37.23 8.4%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 11.62 26.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 6.71 13.1%
28 g Citra28 g Citra Hops Lupulin Pellet 11 Dry Hop Day 7 13.1%
14 g Simcoe14 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop Day 7 6.5%
28 g Citra28 g Citra Hops Lupulin Pellet 11 Dry Hop Day 0 13.1%
14 g Simcoe14 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop Day 0 6.5%
214 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Mash In Strike 163 °F 155 °F 60 min
Mash Out Temperature 155 °F 168 °F 15 min
2.675 gal Sparge 170 °F 168 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2.20 g Canning Salt Water Agt Mash 0 min.
11.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.60 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
100 ml Phosphoric acid Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 200 66 0
Mash Chemistry and Brewing Water Calculator
"Ziggy Stardust" Specialty IPA: New England IPA beer recipe by rfosterslo. All Grain, ABV 6.28%, IBU 63.55, SRM 5.29, Fermentables: (No.19 Floor Malt Maris Otter, Oat Malt, Flaked Oats, Flaked Wheat, Carafoam) Hops: (Simcoe, Apollo (20 AA), Citra) Other: (Epsom Salt (MgSO4), Canning Salt, Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Lactic acid, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 14:51 UTC
NEW Water Requirements:
Ziggy Stardust
Equipment Profile Used

System Default

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Ziggy Stardust
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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