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creamale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday September 18th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

10.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	42.3%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	25.6%
20 oz	Flaked Corn20 oz Flaked Corn	40	0.5	16%
6.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	US - Pale 2-Row12 oz Pale 2-Row	37	1.8	9.6%
8 oz	Aromatic Malt8 oz Aromatic Malt	35	20	6.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Charles Faram - Willamette0.3 oz Willamette Hops	Pellet	5.5	Boil	60 min	5.3	16.2%
0.30 oz	Charles Faram - Willamette0.3 oz Willamette Hops	Pellet	5.5	Boil	15 min	2.63	16.2%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	2.77	16.2%
0.95 oz	East Kent Goldings0.95 oz East Kent Goldings Hops	Pellet	5.8	Boil	0 min		51.4%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Charles Faram - Willamette (Pellet)	7.93	32.4%
1.25 oz	East Kent Goldings (Pellet)	2.77	67.6%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	150 °F	159 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Water Agt	Boil	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -2.8 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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