creamale Beer Recipe | Extract Cream Ale by cobb86 | Brewer's Friend
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creamale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 18th 2021
1.055
1.014
5.3%
10.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 42.3%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 25.6%
20 oz Flaked Corn20 oz Flaked Corn 40 0.5 16%
6.55 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz US - Pale 2-Row12 oz Pale 2-Row 37 1.8 9.6%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 6.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Charles Faram - Willamette0.3 oz Willamette Hops Pellet 5.5 Boil 60 min 5.3 16.2%
0.30 oz Charles Faram - Willamette0.3 oz Willamette Hops Pellet 5.5 Boil 15 min 2.63 16.2%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 2.77 16.2%
0.95 oz East Kent Goldings0.95 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 51.4%
1.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 150 °F 159 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"creamale" Cream Ale beer recipe by cobb86. Extract, ABV 5.34%, IBU 10.71, SRM 4.32, Fermentables: (LME Pilsen Light, Dry Malt Extract - Extra Light, Flaked Corn) Steeping Grains: (Pale 2-Row, Aromatic Malt) Hops: (Willamette, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 19:46 UTC
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