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Golden Banana Stout

201 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Saturday September 18th 2021
1.061
1.014
6.1%
30.2
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 62.5%
2 lb Briess - Red Wheat Raw2 lb Red Wheat Raw 36.8 2 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
0.50 lb Franco-Belges - Kiln Amber (Biscuit)0.5 lb Kiln Amber (Biscuit) 28 17 3.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.19 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 152 °F 90 min
2 gal Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
12 oz Cacao Nibs Water Agt Secondary 2 days
2 oz Vanilla extract Spice Kegging 0 min.
8 oz lactose Water Agt Primary 0 min.
2 oz Coffee Flavor Secondary 2 days
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Golden Banana Stout" Experimental Beer recipe by Josh. BIAB, ABV 6.09%, IBU 30.19, SRM 6.29, Fermentables: (Golden Promise Pale Ale Malt, Red Wheat Raw, Flaked Oats, Kiln Amber (Biscuit), Rice Hulls, BEST Acidulated) Hops: (East Kent Goldings) Other: (Ascorbic Acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Cacao Nibs, Vanilla extract, lactose, Coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 02:49 UTC
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